My
reasons for choosing this spot for my two week stay in Vegas probably
do not reflect what most folks want when they go to Vegas.
However,
age has crept up on me, and I don't much like large crowds or have
the stamina to see late night shows.
I
don't navigate well.
I
get confused easily.
Longhorn
strengths for me included:
It
was the cheapest in all Vegas.
It
was near a Walmarts, so I could get room foods that better fit my
diets, or anything I might have forgotten to pack.
I
did go off diet for certain meals, but going solo, I would rather
just grab something tasty and listen to WRVO NPR in my room.
It
had a coin laundry which is luxury compared to my bar of Fels Naptha
and a tub or often just the sink.
And
coin here is not a euphemism. It took quarters only. A dollar got
Tide soap. Another dollar for clorox. Another got dryer sheets.
Two got the shortest wash. Two more got a fairly long dry. Two
washers, two dryers open 24 hours and everything worked.
It
had a tub. Doc says I should soak once a day in oatmeal. These
tubs are small with short sides. This is perfect for me because I
have trouble getting out of them if they are deep. This one is
easier to exit than my jacuzzi tub at home.
It
was just steps to two bus routes, Boulder Highway and 202 Flamingo
to the strip.
Some
of the best VP left in Vegas is along the Boulder highway: Sam's
town, Boulder Station, Arizona Charlie's. In addition, a live poker
game happens at Boulder Station. 3-6 limit. This turned out to not
be so great.
This
casino is very small. It is easier for me to negotiate. A walk
from room to elevator was short, no winding mazes.
There
is not good VP, but I played a Bonus Poker 7/5 with a Progressive
royal here that charted out to about 98%. Not great. But with
little mobility, sleepless nights, etc. I have to give up
something. Also, on Thursdays they have a promotion that matches
any royal with the same amount in free play. So, that ups the EV.
There
are elevators
The
Chuckwagon served delicious, inexpensive food 24/7.
The
rooms were clean and there was a flat screen TV, good window
curtains, a fine desk for the computer, plenty of drawers and nooks
for clothes, and a small refrigerator so I could keep my room food
fresh.
There
was no clock, but I have time on my computer, a phone with an alarm,
and the hotel does wake up calls.
There
was no coffee pot, but I bring a little folding water heater and a
stainless steel drip funnel. I like to make just one half cup at a
time and then the coffee does not get cold.
The
same pot makes tea, and unlike doing that in some coffee pot after
coffee has been brewed, there are no left over flavors because the
coffee is external to the boiling pot. This trip I brought a blend
of left over coffee from Denver and bought some San Francisco Kona
coffee at Walmarts blend that my nephew ground for me.
I
also use the pot to make no salt bouillon with garlic spice and any
left over vegetables from the restaurant. Except broccoli. I hate
broccoli in soup unless it is a cheese soup. To make soup I bring a
soup cup, which is also a fine cup for steeping tea, letting it cool,
and making iced tea later.
However,
I plugged the hot pot into the same strip that served the television
and the refrigerator and clicked the circuit off. It took me a while
to get the television back.
After
that, I plugged in the bathroom. That makes sense anyway because the
water is there.
The
rooms were quiet enough, but not like those plush no noise places. I
could hear murmurings of conversation as I fell asleep. I think once
I heard a television. once I just barely heard a snorer. If there
were to be a huge fight in the next room, I'd hear it. However,
after my first night, I did not seem to have neighbors very often.
All
in all, there is the sense that I had gone back into time here at the
Longhorn. This is the Vegas I remember when I started getting basic,
inexpensive rooms. With the resort fee and taxes and room charge, it
cost me $600 for twelve nights, starting on a Sunday and ending on a
Friday.
I
booked on booking.com, but I'll book directly next time, so if I do
feel unable to get around, and if I choose to gamble here more than
late nights and small amounts, I can use the points to pay for rooms.
They seem to add up fairly quickly.
I
got 500 points just for checking in. Folks who never had a card
would get 1000. That is enough for a free strawberry shortcake.
Also, they gave me a logo mask that they sell for $7, and a small
plastic logo water bottle, a coupon for $2 off $10 at Chuckwagon,
some free slot play, and one free drink at the bar.
Doesn't
that remind you of old Vegas with her bling?
Oh,
on some booking sites it said the wifi came with a charge. Basic
wifi does not. It is included in the nightly resort fee
unless
you need something more advanced.
Here
is printed clarification:
“The
Longhorn Casino & Hotel on Boulder Hwy. charges $7.90 ($8.93
after tax) resort fee per night. It covers pool, hot tub and wifi.
This info came from an email from the property. “
I
usually make some conversation in Vegas, but it is hard with masks
and distance.
I
miss that because then I really am solo.
There
were quite a few Spanish speakers, but it went too fast. even when it
was not mask muffled, for me to comprehend much.
There
were some young people, especially later at night. However, it was
generally filled with old codgers like me.
In
reviews I read some reports of security being abrasive to guests.
I
did not see any of that. What I saw was security laughing and joking
with some the regulars, holding doors for me, asking me if I needed
anything, and in general being both professional and friendly.
But
then I don't often break rules.
I
saw one, who when patrolling our hallway, lightly pushed on each door
to see it was fully latched. The doors latched well, but it was good
to pull them and check. Once I left mine ajar to wait for help with
my television, and security was there asking why it was ajar.
There
were also in reviews some reports of poor wifi, and the desk clerk
agreed that it sometimes happens, especially to some laptops.
I
called ahead and told the clerk it was important to me, and she
figured a room on the second floor would be my best bet. 228 was my
room. I had full bars. A few times it did not load right away or
there was an interruption in service, but for what I do, it was just
perfect and better than some I have experienced in pricy places,
including the house we rented in Denver.
The
television had a huge selection in channels and did not have that
annoying stutter that sometimes comes with modern sophisticated
systems. I had that verbal stutter at the fancy Monarch in
Blackhawk, CO. And the remote is a retired, one eyed guy's dream.
Very simple. Change channel, change volume, mute, turn on, turn off.
I want one of these for home.
Uni
it was called. I can't find it on the internet. There were no
numbers on the remote, and there were not a million buttons to
confuse me.
There
was a televised chart in the system that posted which channels were
on which numbers and I just would scroll to them.
I
dislike most television, and no commercials. However, I love TCM,
and they had it. That is rare in Vegas. Sadly, I have watched TCM
so often during lock down at home that I've just about seen
everything in the 30's or 40's. I watched one I had seen while I
unpacked, but not much after that.
There
was at least one other channel without commercials, and I watched the
end of Mrs. Doubtfire on it, but I don't know the number or name.
FOOD
AT THE CHUCKWAGON
menu:CHUCKWAGON
RESTAURANT – Your Vintage Vegas Destination
(longhornhotelcasino.vegas)
In
reviews of cheap eats in Vegas the Chuckwagon at the Longhorn is
sometimes mentioned. More often it is completely ignored.
I
think it probably overall is the cheapest place to eat in Vegas.
And
the food is good and available 24/7.
I
ate the $9 porterhouse steak quite a few times. There was a choice
of potato and I picked the mashed. It came with some brown gravy.
The vegetable once was a mixture of green beans and other bits and it
was very good. Once it was a corn mix. Once it was a broccoli but
that was not my favorite.
I
had a turkey casserole and it was good, but not spectacular.
I
had the steak and lobster. It was good, but the steak was tough in
some sections. I liked the porterhouse better. Of course, the
lobster tails, coming in frozen, are not as good a fresh lobster from
Maine, bought live and cooked at home. But I liked a taste of their
lobster just the same.
The
service was excellent. There was a 30 minute to an hour wait time
because it is a popular place for locals. Some meals can be take
out, and that goes more quickly, but the porterhouse cannot.
It
was not a quiet retreat, but it was not overly noisy. Conversation
was easy. There may have been some light music from the casino, but
it was not what I experience everywhere I go to eat. There were no
annoying sports televisions in my face.
I
asked for medium rare, and that is what I got each time. It even had
that little plastic marker to indicate how it was cooked. Since my
first steak was not a really thick steak, I marvel that a chef can
get this right. I am often in restaurants where they don't.
Served
with the steak was Heinz 57 and A1 sauce. I use neither.
I
just drank water and it was refilled in a timely manner without my
needing to ask, but always with my option to say no.
I
found the second steak a bit thicker. That might explain that this
one picked up more grill flavor as it must have cooked longer to get
it to medium rare.
A
roll came with the meal. I rarely eat the rolls in restaurants, but
this one was very tasty, again more like the old days.
I
also went down for a graveyard specials when I woke in the middle of
the night and was restless.
The
$1.49 biscuit and gravy was good. It is a plain gravy, not rich in
sausage, but it was good. It was a good portion as well. I was
laughing as I tipped because I can't remember tipping over 100% of a
meal.
One
midnight I had played live poker at the Nugget for about ten hours, and then took the long bus ride back. I had
not eaten since morning and I added the pancakes.
They were
incredible! All you can eat was $2.29, but the first order was all I
could eat. The plates are larger than the average diner plates.
If
paid by charge card, the receipt comes with a series of tips,
mathematically computed for our convenience. Very helpful.
I
kept looking at the dessert case. There were so many delightful
choices.
Unfortunately,
at this age, I just don't have the appetite I once had.
Then
one night I had a bit of appetite. It was late, and I had not eaten
since morning. I had the $7 turkey casserole special and decided to
follow with a $3 slice of pecan pie. It was good, but I could only
finish half, so the rest of it went into the refrigerator for another
day.
This
night I sat in the far back corner. The table there moves so that
I'm comfortable in the booth seat, facing all the action. Some of
the booths are too tight for me to eat comfortably.
I
don't usually like eating solo, but this was a great seat with fine
perspective on people passing. Then too, I've gone so many times now
that all the waitresses know me and say hi.
I
like them.
There
was one fellow cleaning down tables who was new. He had a speech
impediment. So he really had to struggle to be heard through his
mask. Yet he was very responsive if called over.
However,
my waitress must have gone home, and when it came time for a bill, I had
to ask for it. I asked this fellow and he was just fine getting me
the bill.
That
only happened once.
One
older waitress here only wears a plastic face shield. I guess that
is allowed.
I
sure liked watching people, although I could not hear anything. I
was sorry because there was one fellow who was telling stories and
was very animated. I wanted to hear his stories.
I
have really liked this place.
The
turkey casserole was just okay. It was bits of turkey, green beans,
some other vegetables and some mashed potatoes all combined. I like
more spice, but I always carry with me my Benson's salt substitute
and there was pepper. I also was carrying my no salt, no sugar, no
anything Brother Bru Bru hot sauce, but it did not seem right for the
turkey. I had it on vegetables.
When
I was planning this trip, I was very hyped about getting some upscale
meals at The Angry Butcher at Sam's or The Broiler at Boulder
Station. However, it never worked out that when I was in those
places, I wanted to eat. I tried too late at the Broiler after live
poker. It closed at ten.
I
saw both and they looked great if you were not eating solo.
Expensive, but a real treat.
CHEAP
BEER
All
varieties of beer could be had at $1.50 each at the Longhorn. The bar
was packed.
I
got Heineken 00 NA while gambling, and it was tasty. I had not liked
it very much in New York. Perhaps bottles taste better than cans. It
was common in other places as well. It does not end up being my
favorite, but it works, and I'm not afraid of having a few because
unlike other NA, this one has no alcohol.
One
night the drink service was slow so I took my free drink coupon and a
dollar tip to the bar. The bartender was very efficient in spite of
a fully packed bar.